Frequently Asked Questions
1. What is Prairie Yak Farm?
Prairie Yak Farm is an ecommerce store that specializes in selling premium grass-fed yak meat bundles. We offer a variety of steaks, ground meat, and roasts, providing a unique and delicious option for meat lovers looking for high-quality, sustainable protein sources.
2. What products does Prairie Yak Farm offer?
Prairie Yak Farm offers a range of premium grass-fed yak meat bundles. Our top-selling products include 1/2 Yak Bundle, 1/4 Yak Bundle, and 1/8 Yak Bundle. These bundles guarantee a variety of steaks, ground meat, and roasts.
3. Is the yak meat at Prairie Yak Farm grass-fed?
Yes, all our yak meat is grass-fed. We prioritize the health and well-being of our yaks, ensuring they have access to natural grazing pastures and a diet that consists solely of grass.
4. How much room do I need in my freezer?
Concerned about limited freezer space? Relax! With our subscription service, you can enjoy the convenience of breaking down bundles and having them shipped to you throughout the year. For reference, a whole yak fills a 7 cubic foot freezer.
5. How can I place an order?
To place an order, simply browse our selection of yak meat bundles on our website. Once you've selected the bundle you'd like, add it to your cart and proceed to checkout. Follow the prompts to enter your shipping and payment information, and your order will be on its way!
6. What does yak meat taste like?
Yak meat has a rich and distinct flavor. It is often described as being like beef with a slightly sweeter taste. The meat is known for being tender and juicy.
7. Why eat yak meat?
Eating yak meat can provide several health benefits. It is leaner than beef and contains higher levels of omega-3 fatty acids and conjugated linoleic acid, which can help reduce inflammation and promote heart health. Additionally, yak meat is a good source of protein, vitamins, and minerals, making it a nutritious choice for those seeking a balanced diet.
8. Is your yak raised locally?
Yes. We raise our animals on our ranch in Sturgeon County, Alberta.
9. Do you use antibiotics? Hormones?
We prioritize maintaining a professional standard in our practices. Our approach does not involve the use of antibiotics unless it is absolutely necessary for the well-being and treatment of the animals. We believe in providing the necessary care and treatment to animals in dire need, while ensuring their overall welfare and minimizing the use of antibiotics whenever possible. We do not use hormones.
10. What type of grazing practices do you use?
At our farm, we employ rotational grazing practices as part of our professional approach to land management. This method allows us to optimize the utilization of our land while minimizing our global environmental impact. By rotating the grazing of our animals across different pastures, we ensure that the land has sufficient time to recover and regenerate, promoting healthy soil and vegetation growth. This not only benefits the animals by providing them with fresh and nutritious forage but also contributes to the overall sustainability and long-term viability of our operations.
11. How does yak compare to beef?
Yak meat and beef have some similarities but also some differences. Here are a few points to compare them: 1. Flavor: Yak meat has a distinct flavor that is often described as richer and sweeter compared to beef. Some people find yak meat to be more flavorful and tender than beef. 2. Nutritional Profile: Yak meat is generally leaner than beef, which means it has less fat content. It is also high in protein and contains essential nutrients such as iron, zinc, and B vitamins. Beef, on the other hand, can vary in fat content depending on the cut, but it generally has a higher fat content than yak meat. 3. Texture: Yak meat has a tender and juicy texture, similar to beef. 4. Environmental Impact: Yaks are well adapted to harsh environments, such as high altitudes, where they graze on natural vegetation. They require less water and feed compared to cattle, making them more environmentally friendly. 5. Availability: Yak meat is not as widely available as beef, especially outside of regions where yaks are traditionally raised. Beef, on the other hand, is more readily accessible in most parts of the world. Ultimately, the preference between yak meat and beef comes down to personal taste and availability. Some people enjoy the unique flavor and nutritional benefits of yak meat, while others prefer the more familiar taste and wider availability of beef.
12. Is your meat processed at an inspected facility?
Yes. Our yak meat is processed at a provincially inspected facility.